Fungus alpha-Amylase
Brief introduction:
Fungus alpha-Amylase is one kind of food grade alpha - Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup and beer.
Characteristics:
Activity: Amano 20000 (similar to Fungamyl 800L, L-40000 ).
Appearance: light brown liquid.
PH: 5.5-6.5
Specific gravity:<.20
PH affection
Optimum PH range: 4.8-5.3
Effective PH range: 4.0-6.6